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KALAMATA

The most flavorful Kalamata olive you've ever tasted. Toss them into pastas for a flavorful kick. Sourced from the Sellasia region of the Peloponnese. 

Ingredients:
Organic Olives, Water, Sea Salt, Organic Wine Vinegar.   

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GREEN ROVIES

A rounder, fleshier green olive. A great snack or the perfect finish to a gin martini. Grown and harvested on the island of Evia in the region of Rovies.

Ingredients:
Organic Olives, Water, Sea Salt.  

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BLACK ROVIES

A rounder, fleshier olive. A perfect addition to your fresh salads. Grown and harvested on the islands of Evia in the region of Rovies.

Ingredients:
Organic Olives, Water, Sea Salt. 

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ATALANTI

A special variety cultivated on the Aegean shores of central Greece. Packed with rich, complex flavors influenced by the unique microclimate in which they are grown. 

Ingredients:
Organic Olives, Water, Sea Salt, Organic Wine Vinegar.   

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CHALKIDIKI

An oval, pale tree olive grown on the Chalkidiki peninsula in Greek Macedonia. Their unique taste is enhanced by the mineral-rich soil of the region.  

Ingredients:
Organic Olives, Water, Sea Salt, Organic Wine Vinegar.   

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GREEK MIX

Both the olive aficionado and the novice will enjoy this Greek mix of Kalamata, Chalkidiki, Atalanti and Green varieties. The perfect addition to party platters! 

Ingredients:
Organic Olive Mix (Green, Atalanti, Green Chalkidiki, Kalamata), Water, Sea Salt, Organic Wine Vinegar.